My favorite things to eat are sweet treats. Chocolate any-sort-of-way is my snack of choice. I love it! During this quarantined time at home, I’ve found myself baking and eating all kinds of delicious foods and sweet treats. The end result (besides having a belly full of tasty cookies and cakes) has been enjoying these treats together with my family like a little “ritual.” Every night, there is a delicious baked-good in the house that my husband and I look forward to enjoying together. I’ve found comfort in this time together, and it’s something I want to hang onto even after quarantine. My husband and I sit back, unwind with conversation or some TV, and enjoy a yummy treat together on the couch. One might even call it our quarantine tradition!
Baking over these past few weeks has brought another level of joy for me apart from devouring the finished product. Baking in the kitchen brings me joy during this time: I decide what delicious treat to make, assemble all the supplies, read each step closely and carefully, get each ingredient measured just right, and wait patiently for it all to bake. I’m not a very meticulous person when it comes to cooking and baking, but baking with recipes has been a newfound joy that fills my heart. The patron saint of bakers and pastry chefs is St. Honore, whose feast day was just on May 16th. He was a 6th century bishop in France who is normally depicted with a baker’s paddle and wheat; he is celebrated in Paris with a three-day feast and a festival of bread. There is also a special cake in his honor called the “Gateau St. Honore” made of cream puffs, caramelized sugar, and pastry creams. Maybe I’ll honor his feast day (a little late) with a cream puff masterpiece of my own!
Baking brings me joy, and perhaps it can bring you joy during this time as well. Baking with kids, although slightly messier, can be a great source of joy that builds lasting memories. Baking with a spouse or significant other can also bring you closer together.
Here is a list of 9 ideas related to baking that will not only fill your bellies, but also your hearts—adding a little more sweetness to your life during this pandemic and time spent at home:
St. Honore, pray for us!
“As chefs, we know that good food provides not only nourishment, but also comfort, especially in times of crisis.”
-Chef Jose Andres
When Hurricane Maria hit Puerto Rico in September of 2017, there was a great need for food- not just for the necessary nourishment, but also because “good food provides. . .comfort, especially in times of crisis.” Chef Andres and his team at World Central Kitchen provided 3.7 million fresh, never pre-packaged, locally sourced meals for the people of Puerto Rico as they recovered from Hurricane Maria. While our current situation in the midst of the COVID-19 pandemic likely doesn’t call us to produce millions of meals, Chef Andres’ thesis remains true—food brings comfort, especially in times of crisis.
Chefs like Jose Andres and Andrew Zimmern were a large inspiration for me to pursue a degree in Culinary Arts. They helped me to see that food is not only tasty, a way to earn a living, and a creative outlet, but that it is a way to build community, to learn about culture, and to cultivate human bonds around our tables. Despite changing the scope of my career, food still plays a big part in my life. When I cook for friends and family, we are able to be together at table, just like Jesus invites us to.
I see questions every day on social media from friends asking how best to cook this or bake that, for tips and tricks, so I figured I would provide some of my tips. So here are ten tips for cooking during the pandemic, quarantine, and crisis.