The recent news of scandal within the American Church has understandably been the cause of immense frustration, anger, and disappointment in the public and, most especially, among the faithful. I have also seen many who have become disillusioned by the Catholic Church and decided to separate from the rest of the faith community. The danger in this response is that it risks throwing out the baby with the bathwater, as our faith community is one of the greatest gifts given to us by the Holy Spirit.
Through my travels this summer, I had the opportunity to experience two very different cultures very much tied to our Catholic faith. My experiences in these cultures reminded me of the great blessing of our faith community.
In early July, I set off with a group of teenagers and adults from my parish on a mission trip to visit our sister parish in Dessalines, Haiti. When we landed and traversed the countryside, I came face to face with poverty unlike any I have ever experienced. My concern over a lack of modern amenities quickly dissipated, however, as I was overwhelmed by the warm hospitality of our Haitian hosts. Most especially, the Haitian children and teens we worked with throughout the weeklong summer camp showed us true joy and hope. The pastor told us that our presence meant so much to the community, solidifying our relationship as brothers and sisters in Christ more than any monetary donation could achieve.
In September, I travelled to visit extended family in Ireland. Despite it being only the second time I had met most of them, our conversations continued well into the evening and it felt as though we were picking up right where we left off. Evident among our conversations was a shared concern for the scandals facing the American Church, but there was also a resolute hope that keeping our eyes fixed on Christ would see us through. As we talked about the family history and previous generations, I was reminded of how grateful I am to have had the faith passed down to me and how much I owe to my ancestors.
In these distinct experiences of encounter, the hospitality I was shown and the underlying hope I received from my conversations with my hosts reminded me of the great blessing of our faith community, no matter how far flung it might be. This an especially difficult time to be Catholic, but I firmly believe that with God’s grace our faith community, broken and imperfect as it may be, will also be among our greatest sources of hope. In times of adversity, let us cling to our communities of faith and to Christ Himself. Rather than abandon our parishes and local church communities, let us work to ensure that they are rooted in the love of Christ in order to build a holy Church, a community of hope.
We’ve heard the story of Martha and Mary welcoming Jesus into their home. Martha is busy tending to hospitality needs while Mary listens to Jesus. Martha complains to Jesus requesting Mary’s help. Instead, Jesus answers, “Martha, Martha, you are worried and distracted by many things; there is need of only one thing. Mary has chosen the better part, which will not be taken away from her.” (Lk 10:38-42)
As a young girl, I found the story of Martha and Mary difficult to understand. Growing up in a family valuing hard work, I often associated myself with Martha’s work ethic. I couldn’t figure out why Jesus would value inaction rather than work. Proverbs 12:24 says, “The hand of the diligent will rule, while the lazy will be put to forced labor.” But then I realized I had the point of the story wrong.
Jesus’ response has nothing to do with working hard. It has everything to do with listening to his message. We can then see in ourselves what Jesus points out in Martha – we can be easily distracted and worried by tasks we need to accomplish in this world. Through Martha’s story, Jesus reminds us that there is one thing that is important: following Jesus’ message and his individual calling for each of us.
In John 11:17-27, Martha meets Jesus as soon as she learns he is coming after hearing Lazarus has died. Immediately we see a change in this narrative of Martha. She purposefully goes to Jesus and when he asks her about his belief in him she responds, “Yes, Lord, I believe that you are the Messiah, the Son of God, the one coming into the world.”
Next, Martha has the opportunity to serve Jesus six days after the Passover (John 12:1-8). She does so humbly and quietly. We come to understand Martha’s role is a different calling than Mary’s, much like in our own lives when those around us may not be called to the same occupations, tasks, talents, and other circumstances. Martha has chosen to serve with love instead of with bitterness and arrogance.
Martha’s story gives us hope. Even though we can fall into the trap of trying to complete tasks on our own without God, there is opportunity for us to try again. When Jesus speaks to Martha, he is not unkind. His response is a loving one. As sinners we can only strive to learn and grow from our mistakes to make the next opportunity filled with Christ.
Known as the patron saint of cooks, homemakers, and servants, St. Martha reminds us to thank those in our lives who serve us. This can be our parents or those who cook for us, those who work in public service, or even the waiter or waitress at our next restaurant meal. As a way to celebrate St. Martha’s feast day with our families this July 29th, we can pray to serve Jesus better:
Saint Martha, pray for us that we might serve Jesus better. Help us to overcome our distractions and worries to listen to his words and be present to him this day. Amen.
Dana Edwards is a recent graduate of the University of Florida. She currently resides in Tallahassee, Florida where she volunteers as a lector and with communication outreach at her local parish, Good Shepherd Catholic Church.
As a fun activity to celebrate St. Martha’s feast day, I found this no-bake pumpkin pie recipe from Quebec named after St. Martha in my family cookbook, Cooking with the Saints: An Illustrated Treasury of Authentic Recipes Old and Modern
Tarte a la Citrouille Sainte-Marthe
¾ c. (200g) sugar
1 ½ c. (375g) pumpkin puree
½ c. (125ml) milk
½ tsp. salt
½ tsp. ginger
½ tsp. nutmeg
½ tsp. cinnamon
4 Tbsp. cold water
1 Tbsp. gelatin (1 ½ envelopes)
1 pre-baked piecrust
If you have used sweetened pumpkin puree, reduce the amount of sugar in the recipe by half.
Separate the eggs. Beat the egg whites until fluffy, add half the sugar and continue beating until smooth. Set aside.
In another bowl beat the egg yolks with the other half of the sugar until the mixture thickens and becomes pale. Add the pumpkin puree, milk, salt, ginger, nutmeg and cinnamon. Continue beating until mixture is smooth.
Transfer mixture to the top of a double boiler and cook it for 7-8 minutes until it thickens.
Sprinkle the gelatin on top of the cold water and let it soak for 5 minutes. Add gelatin to the contents of the double boiler and stir until it is dissolved.
Let the pumpkin mixture cool to room temperature, then carefully fold in the beaten egg whites with a spatula.
Pour into the pre-baked piecrust and refrigerate for 4 hours or until firm and set.
When you hear the word ‘hospitality’, what comes to mind? Like most people, I bet you think of hotels, or in some cases, you may think of that one aunt you have who always makes sure everyone’s glass is full and everyone has a seat. If you’re in ministry, ‘hospitality’ may now be synonymous with having coffee and light pastries at early morning meetings. But in a Benedictine sense, hospitality is very different.
July 11th marks the Church’s feast of St. Benedict. In the early sixth century, St. Benedict wrote a Rule that he wanted his monks to follow. In 73 short chapters, St. Benedict tried to lay out an entire monastic way of life, so he certainly had a lot of ground to cover. He wrote about everything; from how an abbot should be chosen to how much monks were to eat and drink and where they were to sleep. He also devoted an entire chapter to how guests were to be received and treated.
This whole chapter, which is quite brief, can be summed up in the first phrase the Founder writes, “Let all guests who arrive be treated as Christ…” (Ch. 53). Benedict goes into specifics on how guests are to be welcomed and fed, but it all goes back to Christ Himself saying “I came as a guest, and you received Me” (Mt. 25:35). St. Benedict understands, and wants his monks to understand, that Christ can be found in everyone. The first phrase of the last paragraph is a perfect summary of the Gospel message as well, “In the reception of the poor and of pilgrims, the greatest care and solicitude should be shown, because it is in them that Christ is received…” (Ch. 53).
How do we treat the stranger on the street, the man selling us a magazine, the immigrant, or the receptionist? Remember also, this does not apply to just the stranger. How do we treat those that we see every day: the coworker, roommate, friend, or classmate? Are these people just a means to an end, are they here for our convenience or happiness, or are they Christ to us? Are we treating them as Christ incarnate or just as another person we have to deal with? Most likely we do not fall into either extreme, but every time we fall short of treating a person as Christ, we fall short of treating God as God.
To be hospitable, we do not need to follow the exact instructions of St. Benedict. Our hospitality, like his, should be rooted in charity, in love. It can be quite simple: a smile, a since greeting, or the most common one at my alma mater, the holding of a door for a distant stranger. Hospitality is the easiest way to build up the Kingdom of God here and now. When we welcome the guest, greet the stranger, or feed the hungry, we are doing these things for both God and neighbor. By being hospitable, we are fulfilling the greatest commandment.
Let us pray for the intercession of St. Benedict today, asking him to pray for us, that we may be hospitable, welcoming, and loving in every interaction we have.
Michael Phelan is in his second and final year in the Echo Program at the University of Notre Dame. He is a graduate of Saint Anselm College, a Benedictine school, in Manchester, N.H.