“As chefs, we know that good food provides not only nourishment, but also comfort, especially in times of crisis.”
-Chef Jose Andres
When Hurricane Maria hit Puerto Rico in September of 2017, there was a great need for food- not just for the necessary nourishment, but also because “good food provides. . .comfort, especially in times of crisis.” Chef Andres and his team at World Central Kitchen provided 3.7 million fresh, never pre-packaged, locally sourced meals for the people of Puerto Rico as they recovered from Hurricane Maria. While our current situation in the midst of the COVID-19 pandemic likely doesn’t call us to produce millions of meals, Chef Andres’ thesis remains true—food brings comfort, especially in times of crisis.
Chefs like Jose Andres and Andrew Zimmern were a large inspiration for me to pursue a degree in Culinary Arts. They helped me to see that food is not only tasty, a way to earn a living, and a creative outlet, but that it is a way to build community, to learn about culture, and to cultivate human bonds around our tables. Despite changing the scope of my career, food still plays a big part in my life. When I cook for friends and family, we are able to be together at table, just like Jesus invites us to.
I see questions every day on social media from friends asking how best to cook this or bake that, for tips and tricks, so I figured I would provide some of my tips. So here are ten tips for cooking during the pandemic, quarantine, and crisis.