We’ve heard the story of Martha and Mary welcoming Jesus into their home. Martha is busy tending to hospitality needs while Mary listens to Jesus. Martha complains to Jesus requesting Mary’s help. Instead, Jesus answers, “Martha, Martha, you are worried and distracted by many things; there is need of only one thing. Mary has chosen the better part, which will not be taken away from her.” (Lk 10:38-42)
As a young girl, I found the story of Martha and Mary difficult to understand. Growing up in a family valuing hard work, I often associated myself with Martha’s work ethic. I couldn’t figure out why Jesus would value inaction rather than work. Proverbs 12:24 says, “The hand of the diligent will rule, while the lazy will be put to forced labor.” But then I realized I had the point of the story wrong.
Jesus’ response has nothing to do with working hard. It has everything to do with listening to his message. We can then see in ourselves what Jesus points out in Martha – we can be easily distracted and worried by tasks we need to accomplish in this world. Through Martha’s story, Jesus reminds us that there is one thing that is important: following Jesus’ message and his individual calling for each of us.
In John 11:17-27, Martha meets Jesus as soon as she learns he is coming after hearing Lazarus has died. Immediately we see a change in this narrative of Martha. She purposefully goes to Jesus and when he asks her about his belief in him she responds, “Yes, Lord, I believe that you are the Messiah, the Son of God, the one coming into the world.”
Next, Martha has the opportunity to serve Jesus six days after the Passover (John 12:1-8). She does so humbly and quietly. We come to understand Martha’s role is a different calling than Mary’s, much like in our own lives when those around us may not be called to the same occupations, tasks, talents, and other circumstances. Martha has chosen to serve with love instead of with bitterness and arrogance.
Martha’s story gives us hope. Even though we can fall into the trap of trying to complete tasks on our own without God, there is opportunity for us to try again. When Jesus speaks to Martha, he is not unkind. His response is a loving one. As sinners we can only strive to learn and grow from our mistakes to make the next opportunity filled with Christ.
Known as the patron saint of cooks, homemakers, and servants, St. Martha reminds us to thank those in our lives who serve us. This can be our parents or those who cook for us, those who work in public service, or even the waiter or waitress at our next restaurant meal. As a way to celebrate St. Martha’s feast day with our families this July 29th, we can pray to serve Jesus better:
Saint Martha, pray for us that we might serve Jesus better. Help us to overcome our distractions and worries to listen to his words and be present to him this day. Amen.
Dana Edwards is a recent graduate of the University of Florida. She currently resides in Tallahassee, Florida where she volunteers as a lector and with communication outreach at her local parish, Good Shepherd Catholic Church.
As a fun activity to celebrate St. Martha’s feast day, I found this no-bake pumpkin pie recipe from Quebec named after St. Martha in my family cookbook, Cooking with the Saints: An Illustrated Treasury of Authentic Recipes Old and Modern
Tarte a la Citrouille Sainte-Marthe
¾ c. (200g) sugar
1 ½ c. (375g) pumpkin puree
½ c. (125ml) milk
½ tsp. salt
½ tsp. ginger
½ tsp. nutmeg
½ tsp. cinnamon
4 Tbsp. cold water
1 Tbsp. gelatin (1 ½ envelopes)
1 pre-baked piecrust
If you have used sweetened pumpkin puree, reduce the amount of sugar in the recipe by half.
Separate the eggs. Beat the egg whites until fluffy, add half the sugar and continue beating until smooth. Set aside.
In another bowl beat the egg yolks with the other half of the sugar until the mixture thickens and becomes pale. Add the pumpkin puree, milk, salt, ginger, nutmeg and cinnamon. Continue beating until mixture is smooth.
Transfer mixture to the top of a double boiler and cook it for 7-8 minutes until it thickens.
Sprinkle the gelatin on top of the cold water and let it soak for 5 minutes. Add gelatin to the contents of the double boiler and stir until it is dissolved.
Let the pumpkin mixture cool to room temperature, then carefully fold in the beaten egg whites with a spatula.
Pour into the pre-baked piecrust and refrigerate for 4 hours or until firm and set.
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